Taken from: Ottolenghi - Simple

10 mins prep, 5 mins cooking serves 2

Ingredients

• 160g seedless red grapes
• 1 tablespoon sherry vinegar (or red wine vinegar)
• 1 1/2 tablespoons olive oil
• 1 clove garlic
• 3/4 tablespoon dark brown sugar
• 3/4 teaspoon fennel seeds, toasted and lightly crushed
• 1 ball of burrata
• 3 sprigs of basil

Recipe

1. Put the grapes in a medium bowl with the vinegar, oil, garlic, sugar, fennel seeds, pinch of salt and black pepper. Mix well and set aside.
2. Skewer the grapes on the sticks; you want about 5 or 6 on each stick. Keep the remaining marinade for serving.
3. Place the chargrill pan on a high heat. Once hot, add the grape sticks and grill for about 2-3 mins, turning halfway through. Remove from the heat.
4. Serve alongside the burrata, torn slightly with the remaining marinade or extra virgin olive oil poured over.

Good with

White sourdough loaf